
Winery Casa Vinicola FerreroRivata Gran Spumante Dolce
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Rivata Gran Spumante Dolce from the Winery Casa Vinicola Ferrero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rivata Gran Spumante Dolce of Winery Casa Vinicola Ferrero in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rivata Gran Spumante Dolce of Winery Casa Vinicola Ferrero in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Rivata Gran Spumante Dolce
Pairings that work perfectly with Rivata Gran Spumante Dolce
Original food and wine pairings with Rivata Gran Spumante Dolce
The Rivata Gran Spumante Dolce of Winery Casa Vinicola Ferrero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche without pastry, courgette and blue cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Casa Vinicola Ferrero's Rivata Gran Spumante Dolce.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Rivata Gran Spumante Dolce from Winery Casa Vinicola Ferrero are 0
Informations about the Winery Casa Vinicola Ferrero
The Winery Casa Vinicola Ferrero is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














