The Winery Franco Serra is one of the best wineries to follow in Roero.. It offers 20 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Franco Serra wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco Serra wines with technical and enological descriptions.
How Winery Franco Serra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, squid from the mouth of the cavado river (portugal) or salmon crumble.
On the nose the white wine of Winery Franco Serra. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Franco Serra. is a with a nice freshness.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Franco Serra wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of french toast, yoghurt cake or jars of sweet and sour pickles.
In the mouth the sparkling wine of Winery Franco Serra. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Franco Serra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, rigatoni with courgettes and tomatoes or lamb marinated in white wine.
On the nose the red wine of Winery Franco Serra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Franco Serra. is a powerful with a nice balance between acidity and tannins.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Franco Serra wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar stew, lamb curry indian style or fried chicken.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco Serra.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
