Winery Franco SerraCortese dell'Alto Monferrato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese dell'Alto Monferrato from the Winery Franco Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese dell'Alto Monferrato of Winery Franco Serra in the region of Piedmont is a powerful.
Food and wine pairings with Cortese dell'Alto Monferrato
Pairings that work perfectly with Cortese dell'Alto Monferrato
Original food and wine pairings with Cortese dell'Alto Monferrato
The Cortese dell'Alto Monferrato of Winery Franco Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, waterzooï of the sea or smoked salmon and comté pie.
Details and technical informations about Winery Franco Serra's Cortese dell'Alto Monferrato.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cortese dell'Alto Monferrato from Winery Franco Serra are 0
Informations about the Winery Franco Serra
The Winery Franco Serra is one of of the world's great estates. It offers 20 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.
The wine region of Cortese dell'Alto Monferrato
The wine region of Cortese dell'Alto Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Linnaea or the Domaine Solicello produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Cortese dell'Alto Monferrato are Cortese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cortese dell'Alto Monferrato often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
