Winery Federico PesceDi Ovada Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Di Ovada Dolcetto of the Winery Federico Pesce is in the top 5 of wines of Cortese dell'Alto Monferrato.
Food and wine pairings with Di Ovada Dolcetto
Pairings that work perfectly with Di Ovada Dolcetto
Original food and wine pairings with Di Ovada Dolcetto
The Di Ovada Dolcetto of Winery Federico Pesce matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of rabbit stew the old fashioned way, tournedos rossini or tartiflette.
Details and technical informations about Winery Federico Pesce's Di Ovada Dolcetto.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Di Ovada Dolcetto from Winery Federico Pesce are 0
Informations about the Winery Federico Pesce
The Winery Federico Pesce is one of of the world's greatest estates. It offers 3 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.
The wine region of Cortese dell'Alto Monferrato
Piedmontese DOC on the southeastern hills (Alessandria, Asti), cooler climate than lower Monferrato. Cortese is the exclusive signature white king (85–100%): dry and crisp with citrus, green apple, white flowers, fresh almond and a mineral touch, lively acidity and a characteristically slightly bitter finish. Pale straw robe with green glints. Accessible cousin of the neighbouring Gavi DOCG.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
