Winery Donna AnitaRoero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis from the Winery Donna Anita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis of Winery Donna Anita in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roero Arneis of Winery Donna Anita in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Roero Arneis
Pairings that work perfectly with Roero Arneis
Original food and wine pairings with Roero Arneis
The Roero Arneis of Winery Donna Anita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), mie goreng or 3 cheese ravioli gratin.
Details and technical informations about Winery Donna Anita's Roero Arneis.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Roero Arneis from Winery Donna Anita are 2012, 2014, 0, 2013 and 2015.
Informations about the Winery Donna Anita
The Winery Donna Anita is one of of the world's greatest estates. It offers 2 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Groslot
See grolleau.
