Winery MassuccoGiuseppe Castagnito Roero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Giuseppe Castagnito Roero of the Winery Massucco is in the top 60 of wines of Roero.
Taste structure of the Giuseppe Castagnito Roero from the Winery Massucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Castagnito Roero of Winery Massucco in the region of Piedmont is a powerful.
Food and wine pairings with Giuseppe Castagnito Roero
Pairings that work perfectly with Giuseppe Castagnito Roero
Original food and wine pairings with Giuseppe Castagnito Roero
The Giuseppe Castagnito Roero of Winery Massucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, cannelloni chicken, pepper and mozzarella or grandma melanie's cassoulet.
Details and technical informations about Winery Massucco's Giuseppe Castagnito Roero.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Giuseppe Castagnito Roero from Winery Massucco are 0
Informations about the Winery Massucco
The Winery Massucco is one of of the world's great estates. It offers 37 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
