Top 100 red wines of Roero

Discover the top 100 best red wines of Roero of Roero as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Roero and the best vintages to taste in this region.

Discovering the wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.

Gentle sandy hills (250-350 m). ~1,158 ha.

Discover the grape variety: Arneis

Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.

Food and wine pairing with a red wine of Roero

red wines from the region of Roero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with pistou or lamb kleftiko (greek).

Organoleptic analysis of red wine of Roero

On the nose in the region of Roero often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or violet. In the mouth in the region of Roero is a powerful with a nice balance between acidity and tannins.