Winery ValfaccendaVigna Valmaggiore Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Valmaggiore Riserva from the Winery Valfaccenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Valmaggiore Riserva of Winery Valfaccenda in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Valmaggiore Riserva
Pairings that work perfectly with Vigna Valmaggiore Riserva
Original food and wine pairings with Vigna Valmaggiore Riserva
The Vigna Valmaggiore Riserva of Winery Valfaccenda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, tagliatelle with foie gras or lamb tagine with honey and dried fruits.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigna Valmaggiore Riserva from Winery Valfaccenda are 2014, 0, 2015
Informations about the Winery Valfaccenda
The Winery Valfaccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
