Winery ValfaccendaArzigh
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arzigh from the Winery Valfaccenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzigh of Winery Valfaccenda in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Arzigh
Pairings that work perfectly with Arzigh
Original food and wine pairings with Arzigh
The Arzigh of Winery Valfaccenda matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of seafood risotto, flammekueche with munster cheese or gratin with chard leaves.
Details and technical informations about Winery Valfaccenda's Arzigh.
Discover the grape variety: Arneis
Last vintages of this wine
The best vintages of Arzigh from Winery Valfaccenda are 0
Informations about the Winery Valfaccenda
The Winery Valfaccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
