Winery ValfaccendaArzigh
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arzigh from the Winery Valfaccenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzigh of Winery Valfaccenda in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Arzigh
Pairings that work perfectly with Arzigh
Original food and wine pairings with Arzigh
The Arzigh of Winery Valfaccenda matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of shrimp risotto with curry, pasta with broccoli or potato and st. nectaire pie.
Details and technical informations about Winery Valfaccenda's Arzigh.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Arzigh from Winery Valfaccenda are 0
Informations about the Winery Valfaccenda
The Winery Valfaccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
