Winery Giacomo VicoRoero Bricco Patarrone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roero Bricco Patarrone from the Winery Giacomo Vico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Bricco Patarrone of Winery Giacomo Vico in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roero Bricco Patarrone
Pairings that work perfectly with Roero Bricco Patarrone
Original food and wine pairings with Roero Bricco Patarrone
The Roero Bricco Patarrone of Winery Giacomo Vico matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, spaghetti with shrimp and cream or lamb tagine with figs.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Roero Bricco Patarrone from Winery Giacomo Vico are 2015, 2012, 0, 2014
Informations about the Winery Giacomo Vico
The Winery Giacomo Vico is one of of the world's greatest estates. It offers 18 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
