The Winery Giacomo Vico is one of the best wineries to follow in Barbera d'Alba.. It offers 21 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Giacomo Vico wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomo Vico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomo Vico wines with technical and enological descriptions.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, duck breast with pepper sauce or ham with leek fondue.
On the nose the red wine of Winery Giacomo Vico. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Giacomo Vico. is a powerful with a nice balance between acidity and tannins.
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, lasagna calabrese or imene's tunisian ojja.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, shrimp curry and coconut (thailand) or goose eggs in salad.
On the nose the white wine of Winery Giacomo Vico. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Giacomo Vico. is a powerful with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes such as recipes .
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomo Vico.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
