The Winery Giacomo Vico is one of the best wineries to follow in Barbera d'Alba.. It offers 21 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Giacomo Vico wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomo Vico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomo Vico wines with technical and enological descriptions.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, veal paupiettes with white wine or stuffed round zucchini.
On the nose the red wine of Winery Giacomo Vico. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Giacomo Vico. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti with old-fashioned tomato sauce or kapama of lamb (traditional bosnian dish).
How Winery Giacomo Vico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, cantonese rice or polenta with cheese.
On the nose the white wine of Winery Giacomo Vico. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Giacomo Vico. is a powerful with a nice freshness.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Winery Giacomo Vico wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomo Vico.
