The Winery Anselma Giacomo of Barbera d'Alba of Piedmont

The Winery Anselma Giacomo is one of the world's great estates. It offers 11 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Anselma Giacomo wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anselma Giacomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anselma Giacomo wines with technical and enological descriptions.
How Winery Anselma Giacomo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, lisbon veal sauté or baked pumpkin.
On the nose the red wine of Winery Anselma Giacomo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Anselma Giacomo. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anselma Giacomo.
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.