The Winery Broccardo is one of the best wineries to follow in Barbera d'Alba.. It offers 16 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Broccardo wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Broccardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Broccardo wines with technical and enological descriptions.
How Winery Broccardo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), chicken breast with curry and mushrooms or gratin of coquillettes with ham.
On the nose the red wine of Winery Broccardo. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or violet. In the mouth the red wine of Winery Broccardo. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Broccardo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), sweet and sour braised leg of lamb or tournedos rossini with port sauce.
On the nose the pink wine of Winery Broccardo. often reveals types of flavors of citrus fruit, red fruit.
How Winery Broccardo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, periwinkles - the perfect cook! or crozet cheese with savoy diots.
On the nose the white wine of Winery Broccardo. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Broccardo. is a powerful with a nice freshness.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Broccardo.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
