The Winery Alessandro Veglio is one of the best wineries to follow in Barbera d'Alba.. It offers 5 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Alessandro Veglio wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro Veglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro Veglio wines with technical and enological descriptions.
How Winery Alessandro Veglio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, gizzards in sauce or basque chicken with chorizo.
On the nose the red wine of Winery Alessandro Veglio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Alessandro Veglio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro Veglio.
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
