The Winery Cantina del Glicine is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina del Glicine wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Glicine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Glicine wines with technical and enological descriptions.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, stuffed squid in the sétoise sauce or baked pumpkin.
On the nose the red wine of Winery Cantina del Glicine. often reveals types of flavors of oaky, violet or eucalyptus and sometimes also flavors of pepper, floral or citrus fruit. In the mouth the red wine of Winery Cantina del Glicine. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, lobster armorican style or simple chicken salad (leftover chicken).
On the nose the white wine of Winery Cantina del Glicine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cantina del Glicine. is a powerful with a nice freshness.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or preparation of the olives (black olives in brine).
On the nose the sparkling wine of Winery Cantina del Glicine. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Cantina del Glicine. is a .
Said of a very limpid robe whose reflections shine strongly in the light.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Glicine.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Said of a very limpid robe whose reflections shine strongly in the light.
