The Winery Cantina del Glicine is one of the best wineries to follow in Barbera d'Alba.. It offers 17 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cantina del Glicine wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Glicine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Glicine wines with technical and enological descriptions.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, duck breast with pepper sauce or green lentils strasbourg style.
On the nose the red wine of Winery Cantina del Glicine. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Winery Cantina del Glicine. is a powerful with a nice balance between acidity and tannins.
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, pike quenelles with lobster bisque sauce or chicken breast franc comtoise.
On the nose the white wine of Winery Cantina del Glicine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cantina del Glicine. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or toast with smoked salmon cream.
On the nose the sparkling wine of Winery Cantina del Glicine. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Cantina del Glicine. is a .
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Glicine.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
