The Winery Cantina del Glicine is one of the best wineries to follow in Barbera d'Alba.. It offers 17 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cantina del Glicine wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Glicine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Glicine wines with technical and enological descriptions.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, tanjia or tagliatelle with carbonara.
On the nose the red wine of Winery Cantina del Glicine. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Winery Cantina del Glicine. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, waterzooï of the sea or scrambled eggs with bacon on toast.
On the nose the white wine of Winery Cantina del Glicine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cantina del Glicine. is a powerful with a nice freshness.
How Winery Cantina del Glicine wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or small croissants with smoked salmon (toast).
On the nose the sparkling wine of Winery Cantina del Glicine. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Cantina del Glicine. is a .
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Glicine.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
