Winery Cantina del GlicineOlmiolo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Olmiolo Dolcetto d'Alba from the Winery Cantina del Glicine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olmiolo Dolcetto d'Alba of Winery Cantina del Glicine in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Olmiolo Dolcetto d'Alba of Winery Cantina del Glicine in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Olmiolo Dolcetto d'Alba
Pairings that work perfectly with Olmiolo Dolcetto d'Alba
Original food and wine pairings with Olmiolo Dolcetto d'Alba
The Olmiolo Dolcetto d'Alba of Winery Cantina del Glicine matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, chicken lasagna or leg of lamb in a casserole.
Details and technical informations about Winery Cantina del Glicine's Olmiolo Dolcetto d'Alba.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Olmiolo Dolcetto d'Alba from Winery Cantina del Glicine are 2016, 2015, 2013, 0 and 2018.
Informations about the Winery Cantina del Glicine
The Winery Cantina del Glicine is one of of the world's greatest estates. It offers 14 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
