Winery Cantina del GlicineLa Dormiosa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Dormiosa Barbera d'Alba from the Winery Cantina del Glicine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dormiosa Barbera d'Alba of Winery Cantina del Glicine in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Dormiosa Barbera d'Alba of Winery Cantina del Glicine in the region of Piedmont often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, non oak or oak.
Food and wine pairings with La Dormiosa Barbera d'Alba
Pairings that work perfectly with La Dormiosa Barbera d'Alba
Original food and wine pairings with La Dormiosa Barbera d'Alba
The La Dormiosa Barbera d'Alba of Winery Cantina del Glicine matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, express veal stew in a pressure cooker or kig ha farz (breton stew).
Details and technical informations about Winery Cantina del Glicine's La Dormiosa Barbera d'Alba.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of La Dormiosa Barbera d'Alba from Winery Cantina del Glicine are 2009, 2012, 2016, 2013 and 2015.
Informations about the Winery Cantina del Glicine
The Winery Cantina del Glicine is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
