
Winery Giuseppe RinaldiDolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba from the Winery Giuseppe Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba of Winery Giuseppe Rinaldi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba of Winery Giuseppe Rinaldi in the region of Piedmont often reveals types of flavors of cherry, blackberry or mushroom and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Dolcetto d'Alba
Pairings that work perfectly with Dolcetto d'Alba
Original food and wine pairings with Dolcetto d'Alba
The Dolcetto d'Alba of Winery Giuseppe Rinaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, ham and cheese macaroni gratin or rack of lamb in a salt crust.
Details and technical informations about Winery Giuseppe Rinaldi's Dolcetto d'Alba.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Dolcetto d'Alba from Winery Giuseppe Rinaldi are 2012, 2017, 2010, 2018 and 2016.
Informations about the Winery Giuseppe Rinaldi
The Winery Giuseppe Rinaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.














