Winery Giuseppe Rinaldi - Barbera d'Alba

Winery Giuseppe RinaldiBarbera d'Alba

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera d'Alba of Winery Giuseppe Rinaldi is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Alba from the Winery Giuseppe Rinaldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba of Winery Giuseppe Rinaldi in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, licorice

Wine with oak taste

oak, vanilla

Wine with microbio taste

cheese

On the nose the Barbera d'Alba of Winery Giuseppe Rinaldi in the region of Piémont often reveals types of flavors of cherry, dark fruit or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Giuseppe Rinaldi's Barbera d'Alba.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Barbera d'Alba - 2018
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110
Barbera d'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110
Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110
Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50

The best vintages of Barbera d'Alba from Winery Giuseppe Rinaldi are 2018, 2017, 2015, 2016 and 2014.

Informations about the Winery Giuseppe Rinaldi

The winery offers 14 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Giuseppe Rinaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 6000 of of Italy wines
In the top 150 of of Barbera d'Alba wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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