Winery Giuseppe RinaldiBarbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba from the Winery Giuseppe Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba of Winery Giuseppe Rinaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba of Winery Giuseppe Rinaldi in the region of Piedmont often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of minerality, strawberries or vanilla.
Food and wine pairings with Barbera d'Alba
Pairings that work perfectly with Barbera d'Alba
Original food and wine pairings with Barbera d'Alba
The Barbera d'Alba of Winery Giuseppe Rinaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, calf sweetbread with mushrooms or potjevleesch.
Details and technical informations about Winery Giuseppe Rinaldi's Barbera d'Alba.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of Barbera d'Alba from Winery Giuseppe Rinaldi are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Giuseppe Rinaldi
The Winery Giuseppe Rinaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
