Winery Giuseppe RinaldiTre Tine Barolo
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tre Tine Barolo of the Winery Giuseppe Rinaldi is in the top 10 of wines of Barolo.
Taste structure of the Tre Tine Barolo from the Winery Giuseppe Rinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Tine Barolo of Winery Giuseppe Rinaldi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tre Tine Barolo of Winery Giuseppe Rinaldi in the region of Piedmont often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of tobacco, forest floor or strawberries.
Food and wine pairings with Tre Tine Barolo
Pairings that work perfectly with Tre Tine Barolo
Original food and wine pairings with Tre Tine Barolo
The Tre Tine Barolo of Winery Giuseppe Rinaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, tagliatelle with shrimps or lamb shoulder confit with harissa.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Tre Tine Barolo from Winery Giuseppe Rinaldi are 2006, 2003, 2015, 2012 and 2010.
Informations about the Winery Giuseppe Rinaldi
The Winery Giuseppe Rinaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
