Winery ParussoPiani Noce Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piani Noce Dolcetto d'Alba from the Winery Parusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piani Noce Dolcetto d'Alba of Winery Parusso in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Piani Noce Dolcetto d'Alba of Winery Parusso in the region of Piedmont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or violet.
Food and wine pairings with Piani Noce Dolcetto d'Alba
Pairings that work perfectly with Piani Noce Dolcetto d'Alba
Original food and wine pairings with Piani Noce Dolcetto d'Alba
The Piani Noce Dolcetto d'Alba of Winery Parusso matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, succulent and easy to make beef lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Parusso's Piani Noce Dolcetto d'Alba.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Piani Noce Dolcetto d'Alba from Winery Parusso are 2018, 2016, 2015, 2017 and 2013.
Informations about the Winery Parusso
The Winery Parusso is one of of the world's great estates. It offers 35 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
