Winery ParussoPiani Noce Dolcetto d'Alba
Red wine
This wine is composed of 100% of the grape variety Dolcetto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piani Noce Dolcetto d'Alba from the Winery Parusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piani Noce Dolcetto d'Alba of Winery Parusso in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Piani Noce Dolcetto d'Alba of Winery Parusso in the region of Piedmont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or violet.
Food and wine pairings with Piani Noce Dolcetto d'Alba
Pairings that work perfectly with Piani Noce Dolcetto d'Alba
Original food and wine pairings with Piani Noce Dolcetto d'Alba
The Piani Noce Dolcetto d'Alba of Winery Parusso matches generally quite well with dishes of beef, lamb or pasta such as recipes of wild boar stew in burgundy style, mouse of lamb with thyme or pasta with 4 cheese sauce.
Details and technical informations about Winery Parusso's Piani Noce Dolcetto d'Alba.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Piani Noce Dolcetto d'Alba from Winery Parusso are 2020, 2022, 2018, 2016 and 2021.
Informations about the Winery Parusso
The Winery Parusso is one of of the world's great estates. It offers 35 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
