Wines made from Dolcetto nero grapes
Discover the best wines made with Dolcetto nero as a single variety or as a blend .
More informations about the variety Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
What are the typical flavors of the Dolcetto nero grape variety?
- Red fruitPresent in 31% of Dolcetto nero
- EarthPresent in 28% of Dolcetto nero
- OakPresent in 28% of Dolcetto nero
- Black fruitPresent in 28% of Dolcetto nero
- Non oakPresent in 26% of Dolcetto nero
- SpicesPresent in 26% of Dolcetto nero
- MicrobioPresent in 20% of Dolcetto nero
- VegetalPresent in 16% of Dolcetto nero
- FloralPresent in 16% of Dolcetto nero
- Dried fruitPresent in 14% of Dolcetto nero
- CherryPresent in 8% of Dolcetto nero
- OakyPresent in 8% of Dolcetto nero
- Red fruitPresent in 8% of Dolcetto nero
- BlackberryPresent in 7% of Dolcetto nero
- PlumPresent in 7% of Dolcetto nero
- RaspberryPresent in 7% of Dolcetto nero
- EarthyPresent in 6% of Dolcetto nero
- VioletPresent in 6% of Dolcetto nero
- TobaccoPresent in 5% of Dolcetto nero
- StrawberriesPresent in 5% of Dolcetto nero