Winery Elio AltareL'Insieme Rosso
Red wine
This wine is a blend of 6 varietals which are the Barbera blanche, the Cabernet-Sauvignon, the Dolcetto nero, the Nebbiolo, the Petit Verdot and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the L'Insieme Rosso from the Winery Elio Altare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Insieme Rosso of Winery Elio Altare in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Insieme Rosso of Winery Elio Altare in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with L'Insieme Rosso
Pairings that work perfectly with L'Insieme Rosso
Original food and wine pairings with L'Insieme Rosso
The L'Insieme Rosso of Winery Elio Altare matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, leg of lamb in braillouse or milanese cutlets like in italy.
Details and technical informations about Winery Elio Altare's L'Insieme Rosso.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of L'Insieme Rosso from Winery Elio Altare are 2018, 2006, 2013, 2012 and 2007.
Informations about the Winery Elio Altare
The Winery Elio Altare is one of of the world's great estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
