Winery Luigi OdderoSignature Series Piemonte Rosso
Red wine
This wine is a blend of 3 varietals which are the Barbera blanche, the Dolcetto nero and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Signature Series Piemonte Rosso from the Winery Luigi Oddero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Series Piemonte Rosso of Winery Luigi Oddero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Signature Series Piemonte Rosso
Pairings that work perfectly with Signature Series Piemonte Rosso
Original food and wine pairings with Signature Series Piemonte Rosso
The Signature Series Piemonte Rosso of Winery Luigi Oddero matches generally quite well with dishes of beef, lamb or pasta such as recipes of tournedos rossini with port sauce, eggplant, lamb and goat lasagna or pasta gratin with courgettes and ham.
Details and technical informations about Winery Luigi Oddero's Signature Series Piemonte Rosso.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Signature Series Piemonte Rosso from Winery Luigi Oddero are 0, 2014
Informations about the Winery Luigi Oddero
The Winery Luigi Oddero is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filtration
Clarification of the wine using filters.
