Winery Ca'ViolaVilot Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vilot Dolcetto d'Alba from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilot Dolcetto d'Alba of Winery Ca'Viola in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vilot Dolcetto d'Alba of Winery Ca'Viola in the region of Piedmont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or violet.
Food and wine pairings with Vilot Dolcetto d'Alba
Pairings that work perfectly with Vilot Dolcetto d'Alba
Original food and wine pairings with Vilot Dolcetto d'Alba
The Vilot Dolcetto d'Alba of Winery Ca'Viola matches generally quite well with dishes of beef, lamb or pasta such as recipes of picadillo, uzbek pilaf or generous flaky quiche.
Details and technical informations about Winery Ca'Viola's Vilot Dolcetto d'Alba.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Vilot Dolcetto d'Alba from Winery Ca'Viola are 2022, 2019, 2021, 2020 and 2018.
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's greatest estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
