Winery Ca'ViolaVilot Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vilot Dolcetto d'Alba from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilot Dolcetto d'Alba of Winery Ca'Viola in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vilot Dolcetto d'Alba of Winery Ca'Viola in the region of Piedmont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or violet.
Food and wine pairings with Vilot Dolcetto d'Alba
Pairings that work perfectly with Vilot Dolcetto d'Alba
Original food and wine pairings with Vilot Dolcetto d'Alba
The Vilot Dolcetto d'Alba of Winery Ca'Viola matches generally quite well with dishes of beef, lamb or pasta such as recipes of provencal stew, irish stew or pasta with zucchini.
Details and technical informations about Winery Ca'Viola's Vilot Dolcetto d'Alba.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Vilot Dolcetto d'Alba from Winery Ca'Viola are 2022, 2019, 2021, 2020 and 2018.
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's greatest estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
