Winery Ca'ViolaBric du Luv Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric du Luv Barbera d'Alba from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric du Luv Barbera d'Alba of Winery Ca'Viola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bric du Luv Barbera d'Alba of Winery Ca'Viola in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bric du Luv Barbera d'Alba
Pairings that work perfectly with Bric du Luv Barbera d'Alba
Original food and wine pairings with Bric du Luv Barbera d'Alba
The Bric du Luv Barbera d'Alba of Winery Ca'Viola matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, piccata with cheese or pan-fried carrots.
Details and technical informations about Winery Ca'Viola's Bric du Luv Barbera d'Alba.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bric du Luv Barbera d'Alba from Winery Ca'Viola are 2005, 2016, 2011, 2015 and 2010.
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
