Winery Enzo BogliettiTiglineri Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tiglineri Dolcetto d'Alba from the Winery Enzo Boglietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiglineri Dolcetto d'Alba of Winery Enzo Boglietti in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Tiglineri Dolcetto d'Alba of Winery Enzo Boglietti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tiglineri Dolcetto d'Alba
Pairings that work perfectly with Tiglineri Dolcetto d'Alba
Original food and wine pairings with Tiglineri Dolcetto d'Alba
The Tiglineri Dolcetto d'Alba of Winery Enzo Boglietti matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta gratin milanese style or lamb stew with melting peppers.
Details and technical informations about Winery Enzo Boglietti's Tiglineri Dolcetto d'Alba.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Tiglineri Dolcetto d'Alba from Winery Enzo Boglietti are 2016, 2010, 2009, 2018 and 2011.
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's great estates. It offers 28 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
