The Winery Enzo Boglietti is one of the world's great estates. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Enzo Boglietti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enzo Boglietti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enzo Boglietti wines with technical and enological descriptions.
How Winery Enzo Boglietti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), leek pie or royal couscous.
On the nose the red wine of Winery Enzo Boglietti. often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or tar. In the mouth the red wine of Winery Enzo Boglietti. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Enzo Boglietti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, moroccan lamb shoulder or white wine fondue.
On the nose the sparkling wine of Winery Enzo Boglietti. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Enzo Boglietti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, shrimps with curry and coconut milk or croque monsieur and comté cheese.
On the nose the white wine of Winery Enzo Boglietti. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Enzo Boglietti. is a powerful with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enzo Boglietti.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
