Winery Enzo BogliettiRoscaleto Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Roscaleto Barbera d'Alba of the Winery Enzo Boglietti is in the top 80 of wines of Barbera d'Alba.
Taste structure of the Roscaleto Barbera d'Alba from the Winery Enzo Boglietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscaleto Barbera d'Alba of Winery Enzo Boglietti in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roscaleto Barbera d'Alba of Winery Enzo Boglietti in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Roscaleto Barbera d'Alba
Pairings that work perfectly with Roscaleto Barbera d'Alba
Original food and wine pairings with Roscaleto Barbera d'Alba
The Roscaleto Barbera d'Alba of Winery Enzo Boglietti matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, duck breast with red fruits or veal cutlets with savoy tomme.
Details and technical informations about Winery Enzo Boglietti's Roscaleto Barbera d'Alba.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Roscaleto Barbera d'Alba from Winery Enzo Boglietti are 2008, 2006, 2010, 2014 and 2012.
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's greatest estates. It offers 25 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
