Winery Enzo BogliettiLanghe Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Chardonnay from the Winery Enzo Boglietti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Chardonnay of Winery Enzo Boglietti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langhe Chardonnay of Winery Enzo Boglietti in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Langhe Chardonnay
Pairings that work perfectly with Langhe Chardonnay
Original food and wine pairings with Langhe Chardonnay
The Langhe Chardonnay of Winery Enzo Boglietti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, magic marinade (for shrimps, scallops, fish...) or fondue with comté cheese.
Details and technical informations about Winery Enzo Boglietti's Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Langhe Chardonnay from Winery Enzo Boglietti are 2017, 2018, 2013, 2012 and 0.
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's great estates. It offers 28 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
