Winery Enzo BogliettiVigna Talpone Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Talpone Merlot from the Winery Enzo Boglietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Talpone Merlot of Winery Enzo Boglietti in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Talpone Merlot of Winery Enzo Boglietti in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Vigna Talpone Merlot
Pairings that work perfectly with Vigna Talpone Merlot
Original food and wine pairings with Vigna Talpone Merlot
The Vigna Talpone Merlot of Winery Enzo Boglietti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with tuna and tomato or tajine of mutton.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vigna Talpone Merlot from Winery Enzo Boglietti are 2010, 0, 2008
Informations about the Winery Enzo Boglietti
The Winery Enzo Boglietti is one of of the world's great estates. It offers 28 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry extract
Non-liquid constituents of wine.
