Winery Marisa BacherRosso Bacher
Red wine
This wine is a blend of 2 varietals which are the Barbera blanche and the Dolcetto nero.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Bacher from the Winery Marisa Bacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Bacher of Winery Marisa Bacher in the region of Piedmont is a powerful.
Food and wine pairings with Rosso Bacher
Pairings that work perfectly with Rosso Bacher
Original food and wine pairings with Rosso Bacher
The Rosso Bacher of Winery Marisa Bacher matches generally quite well with dishes of beef, lamb or pasta such as recipes of stuffed peppers, lamb curry or thai coconut chicken with black mushrooms.
Details and technical informations about Winery Marisa Bacher's Rosso Bacher.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Rosso Bacher from Winery Marisa Bacher are 0
Informations about the Winery Marisa Bacher
The Winery Marisa Bacher is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry extract
Non-liquid constituents of wine.
