Winery Sandrone - Dolcetto d'Alba

Winery SandroneDolcetto d'Alba

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Alba of Winery Sandrone is a red wine from the region of Dolcetto d'Alba of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Alba from the Winery Sandrone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Alba of Winery Sandrone in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, mushroom

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, mint

Wine with microbio taste

cheese

Wine with vegetal taste

asparagus

Wine with floral taste

violet, perfume

On the nose the Dolcetto d'Alba of Winery Sandrone in the region of Piémont often reveals types of flavors of cherry, earth or white pepper and sometimes also flavors of tomatoes, mint or almonds.

Details and technical informations about Winery Sandrone's Dolcetto d'Alba.

Winemaker
Luciano Sandrone
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Dolcetto d'Alba - 2018
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.61110.50
Dolcetto d'Alba - 2017
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.81110.50
Dolcetto d'Alba - 2016
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.61110.50
Dolcetto d'Alba - 2015
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.61110.50
Dolcetto d'Alba - 2014
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.61110.50
Dolcetto d'Alba - 2013
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50
Dolcetto d'Alba - 2012
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50

The best vintages of Dolcetto d'Alba from Winery Sandrone are 2004, 2003, 2017, 2007 and 2008.

Informations about the Winery Sandrone

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piémont
Find the Winery Sandrone on Facebook

The Winery Sandrone is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 25000 of of Italy wines
In the top 550 of of Dolcetto d'Alba wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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