Winery MontaribaldiVagnona Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vagnona Dolcetto d'Alba from the Winery Montaribaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vagnona Dolcetto d'Alba of Winery Montaribaldi in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vagnona Dolcetto d'Alba of Winery Montaribaldi in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Vagnona Dolcetto d'Alba
Pairings that work perfectly with Vagnona Dolcetto d'Alba
Original food and wine pairings with Vagnona Dolcetto d'Alba
The Vagnona Dolcetto d'Alba of Winery Montaribaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti bolognese or lamb chops marinated with herbs.
Details and technical informations about Winery Montaribaldi's Vagnona Dolcetto d'Alba.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vagnona Dolcetto d'Alba from Winery Montaribaldi are 2018, 2010, 2017, 2014 and 0.
Informations about the Winery Montaribaldi
The Winery Montaribaldi is one of of the world's great estates. It offers 24 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
