The Winery Montaribaldi is one of the world's great estates. It offers 28 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Montaribaldi wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montaribaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montaribaldi wines with technical and enological descriptions.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, veal cutlets au gratin or texas style ribs / loin ribs.
On the nose the red wine of Winery Montaribaldi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Montaribaldi. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Montaribaldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb mouse with figs and grapes or veal shank with mushrooms.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, fish fondue or trio salad: cabbage, ham, comté.
On the nose the white wine of Winery Montaribaldi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Montaribaldi. is a powerful with a nice freshness.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of fruity desserts, aperitif or beef such as recipes of apple cake, melon and cucumber gazpacho or homemade beef stew.
On the nose the sparkling wine of Winery Montaribaldi. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Montaribaldi. is a .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, roast lamb with thyme or duck breast with red fruits.
On the nose the pink wine of Winery Montaribaldi. often reveals types of flavors of earth, citrus fruit or red fruit.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montaribaldi.
