The Winery Montaribaldi is one of the world's great estates. It offers 28 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Montaribaldi wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montaribaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montaribaldi wines with technical and enological descriptions.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, wiener schnitzel or viennese schnitzel or endives au gratin without béchamel sauce.
On the nose the red wine of Winery Montaribaldi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Montaribaldi. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Montaribaldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, trapper's barbecue or oven-baked veal cutlets.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, paella for dummies (simple and delicious) or croque monsieur with 4 cheeses.
On the nose the white wine of Winery Montaribaldi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Montaribaldi. is a powerful with a nice freshness.
A tender wine with little tannin.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of fruity desserts, aperitif or beef such as recipes of apple pie, aperitif skewers edam/basilic/dry apricot or shoulder of suckling lamb confit with herbs.
On the nose the sparkling wine of Winery Montaribaldi. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Montaribaldi. is a .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Montaribaldi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb parmentine with eggplant and spices or escalope cordon bleu.
On the nose the pink wine of Winery Montaribaldi. often reveals types of flavors of earth, citrus fruit or red fruit.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montaribaldi.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
