Winery Montaribaldi - Nicülin Langhe Rosso

Winery MontaribaldiNicülin Langhe Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nicülin Langhe Rosso of Winery Montaribaldi is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Nicülin Langhe Rosso from the Winery Montaribaldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nicülin Langhe Rosso of Winery Montaribaldi in the region of Piedmont is a powerful.

Wine flavors and olphactive analysis

On the nose the Nicülin Langhe Rosso of Winery Montaribaldi in the region of Piedmont often reveals types of flavors of oak.

Details and technical informations about Winery Montaribaldi's Nicülin Langhe Rosso.

Winemaker
Montaribaldi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nicülin Langhe Rosso - 2017
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Nicülin Langhe Rosso - 2016
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Nicülin Langhe Rosso - 2014
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nicülin Langhe Rosso - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Nicülin Langhe Rosso - 2012
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Nicülin Langhe Rosso - 2011
In the top 100 of of Langhe wines
Average rating: 3.411100
Nicülin Langhe Rosso - 0
In the top 100 of of Langhe wines
Average rating: 3.61110.50

The best vintages of Nicülin Langhe Rosso from Winery Montaribaldi are 2017, 2014, 2013, 0 and 2016.

Informations about the Winery Montaribaldi

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Montaribaldi on Facebook

The Winery Montaribaldi is one of of the world's great estates. It offers 24 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 40000 of of Italy wines
In the top 900 of of Langhe wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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