
Winery MontaribaldiNicülin Langhe Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nicülin Langhe Rosso from the Winery Montaribaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicülin Langhe Rosso of Winery Montaribaldi in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Nicülin Langhe Rosso of Winery Montaribaldi in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Nicülin Langhe Rosso
Pairings that work perfectly with Nicülin Langhe Rosso
Original food and wine pairings with Nicülin Langhe Rosso
The Nicülin Langhe Rosso of Winery Montaribaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta salmon - fresh cream or marinated lamb chops (honey, worcestershire sauce, olive oil).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nicülin Langhe Rosso from Winery Montaribaldi are 2017, 2014, 2013, 0 and 2016.
Informations about the Winery Montaribaldi
The Winery Montaribaldi is one of of the world's great estates. It offers 24 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














