Winery MontaribaldiTaliano Giuseppe Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Taliano Giuseppe Brut
Pairings that work perfectly with Taliano Giuseppe Brut
Original food and wine pairings with Taliano Giuseppe Brut
The Taliano Giuseppe Brut of Winery Montaribaldi matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of bacon-gruyere-tomato cake or lebanese hummus.
Details and technical informations about Winery Montaribaldi's Taliano Giuseppe Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Taliano Giuseppe Brut from Winery Montaribaldi are 2017, 2021, 2022, 2018 and 0.
Informations about the Winery Montaribaldi
The Winery Montaribaldi is one of of the world's greatest estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
