The Winery Allerino Giovanni of Langhe of Piedmont

Winery Allerino Giovanni
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2348 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Allerino Giovanni is one of the best wineries to follow in Langhe.. It offers 2 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Allerino Giovanni wines

Looking for the best Winery Allerino Giovanni wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allerino Giovanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allerino Giovanni wines with technical and enological descriptions.

The top red wines of Winery Allerino Giovanni

Food and wine pairings with a red wine of Winery Allerino Giovanni

How Winery Allerino Giovanni wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), sauté of veal with the moulinex cookeo or rabbit with hunter's sauce.

Organoleptic analysis of red wines of Winery Allerino Giovanni

In the mouth the red wine of Winery Allerino Giovanni. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Allerino Giovanni.

  • Barbera

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Allerino Giovanni

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allerino Giovanni.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.