Winery Bruno GiacosaDolcetto d’Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d’Alba from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d’Alba of Winery Bruno Giacosa in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d’Alba of Winery Bruno Giacosa in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dolcetto d’Alba
Pairings that work perfectly with Dolcetto d’Alba
Original food and wine pairings with Dolcetto d’Alba
The Dolcetto d’Alba of Winery Bruno Giacosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with lemon and comté cheese or lamb tagine with olives and honey.
Details and technical informations about Winery Bruno Giacosa's Dolcetto d’Alba.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dolcetto d’Alba from Winery Bruno Giacosa are 2008, 2005, 2017, 2016 and 2015.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
