Winery Bruno Giacosa - Nebbiolo d&rsquoalba Valmaggiore

Winery Bruno GiacosaNebbiolo d&rsquoalba Valmaggiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nebbiolo d&rsquoalba Valmaggiore of Winery Bruno Giacosa is a red wine from the region of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo d&rsquoalba Valmaggiore from the Winery Bruno Giacosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo d&rsquoalba Valmaggiore of Winery Bruno Giacosa in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo d&rsquoalba Valmaggiore of Winery Bruno Giacosa in the region of Piémont often reveals types of flavors of cherry, mint or floral and sometimes also flavors of black fruit, red fruit or tar.

Details and technical informations about Winery Bruno Giacosa's Nebbiolo d&rsquoalba Valmaggiore.

Winemaker
Bruno Giacosa
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo d&rsquoalba Valmaggiore - 2021
In the top 100 of of Piémont wines
Average rating: 4.111110
Nebbiolo d&rsquoalba Valmaggiore - 2020
In the top 100 of of Piémont wines
Average rating: 4.211110
Nebbiolo d&rsquoalba Valmaggiore - 2019
In the top 100 of of Piémont wines
Average rating: 4.211110
Nebbiolo d&rsquoalba Valmaggiore - 2018
In the top 100 of of Piémont wines
Average rating: 4.311110
Nebbiolo d&rsquoalba Valmaggiore - 2017
In the top 100 of of Piémont wines
Average rating: 411110
Nebbiolo d&rsquoalba Valmaggiore - 2016
In the top 100 of of Piémont wines
Average rating: 3.911110
Nebbiolo d&rsquoalba Valmaggiore - 2015
In the top 100 of of Piémont wines
Average rating: 3.911110

The best vintages of Nebbiolo d&rsquoalba Valmaggiore from Winery Bruno Giacosa are 2018, 2008, 2020, 2019 and 2021.

Informations about the Winery Bruno Giacosa

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 2500 of of Piémont wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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