Winery Bruno GiacosaNebbiolo d&rsquoalba Valmaggiore
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo d&rsquoalba Valmaggiore from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo d&rsquoalba Valmaggiore of Winery Bruno Giacosa in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nebbiolo d&rsquoalba Valmaggiore of Winery Bruno Giacosa in the region of Piedmont often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Nebbiolo d&rsquoalba Valmaggiore
Pairings that work perfectly with Nebbiolo d&rsquoalba Valmaggiore
Original food and wine pairings with Nebbiolo d&rsquoalba Valmaggiore
The Nebbiolo d&rsquoalba Valmaggiore of Winery Bruno Giacosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), rack of lamb with antiboise sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Bruno Giacosa's Nebbiolo d&rsquoalba Valmaggiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo d&rsquoalba Valmaggiore from Winery Bruno Giacosa are 2008, 2023, 2022, 2020 and 2018.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
