Winery Bruno GiacosaNebbiolo d&rsquoalba
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo d&rsquoalba from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo d&rsquoalba of Winery Bruno Giacosa in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nebbiolo d&rsquoalba of Winery Bruno Giacosa in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Nebbiolo d&rsquoalba
Pairings that work perfectly with Nebbiolo d&rsquoalba
Original food and wine pairings with Nebbiolo d&rsquoalba
The Nebbiolo d&rsquoalba of Winery Bruno Giacosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb chops with lemon and herbs or rabbit with white wine.
Details and technical informations about Winery Bruno Giacosa's Nebbiolo d&rsquoalba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo d&rsquoalba from Winery Bruno Giacosa are 2017, 2018, 2014, 2009 and 2016.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
