Winery Bruno GiacosaNebbiolo d&rsquoalba
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo d&rsquoalba from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo d&rsquoalba of Winery Bruno Giacosa in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
chocolate, oak
earthy, leather
pepper, licorice
violet, hibiscus
cheese
rhubarb
On the nose the Nebbiolo d&rsquoalba of Winery Bruno Giacosa in the region of Piémont often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of anise, cola or non oak.
Food and wine pairings with Nebbiolo d&rsquoalba
Pairings that work perfectly with Nebbiolo d&rsquoalba
Original food and wine pairings with Nebbiolo d&rsquoalba
The Nebbiolo d&rsquoalba of Winery Bruno Giacosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb curry or turnip confit with parma cheese.
Details and technical informations about Winery Bruno Giacosa's Nebbiolo d&rsquoalba.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo d&rsquoalba from Winery Bruno Giacosa are 2017, 2018, 2014, 2009 and 2016.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.