Winery Bruno GiacosaSpumante Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Spumante Extra Brut of Winery Bruno Giacosa in the region of Piedmont often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, brioche or straw.
Food and wine pairings with Spumante Extra Brut
Pairings that work perfectly with Spumante Extra Brut
Original food and wine pairings with Spumante Extra Brut
The Spumante Extra Brut of Winery Bruno Giacosa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, baked bread (tomato, mushroom, ham, cheese) or quick duck breast with honey.
Details and technical informations about Winery Bruno Giacosa's Spumante Extra Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Spumante Extra Brut from Winery Bruno Giacosa are 2013, 2011, 2006, 2007 and 2005.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
