The Winery Bruno Giacosa is one of the largest wineries in the world. It offers 28 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Bruno Giacosa wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Giacosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Giacosa wines with technical and enological descriptions.
How Winery Bruno Giacosa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, special' tagliatelle carbonara or cassoulet.
On the nose the sparkling wine of Winery Bruno Giacosa. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, brioche or straw.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Bruno Giacosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, spaghetti with squid ink (italy) or leg of lamb with baked potatoes.
On the nose the red wine of Winery Bruno Giacosa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Bruno Giacosa. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Bruno Giacosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, quinoa with shrimp or trio salad: cabbage, ham, comté.
On the nose the white wine of Winery Bruno Giacosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bruno Giacosa. is a powerful with a nice freshness.
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Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Giacosa.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
