The Winery Bruno Giacosa is one of the largest wineries in the world. It offers 28 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Bruno Giacosa wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Giacosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Giacosa wines with technical and enological descriptions.
How Winery Bruno Giacosa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, baked pork chops or duck legs with green olives.
On the nose the sparkling wine of Winery Bruno Giacosa. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, brioche or straw.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Bruno Giacosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pipe rigate bolognese sauce or lamb tagine with preserved lemons and onion compote with....
On the nose the red wine of Winery Bruno Giacosa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Bruno Giacosa. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bruno Giacosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, quick paella or pasta with lemon and comté cheese.
On the nose the white wine of Winery Bruno Giacosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bruno Giacosa. is a powerful with a nice freshness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Giacosa.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
