Winery Bruno GiacosaSpumante Extra Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Spumante Extra Brut Rosé
Pairings that work perfectly with Spumante Extra Brut Rosé
Original food and wine pairings with Spumante Extra Brut Rosé
The Spumante Extra Brut Rosé of Winery Bruno Giacosa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, ham and cheese omelette or rabbit with white wine.
Details and technical informations about Winery Bruno Giacosa's Spumante Extra Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Spumante Extra Brut Rosé from Winery Bruno Giacosa are 2011, 2013, 2007, 2006 and 0.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
