Winery Bruno GiacosaBarbera d’Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d’Alba from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d’Alba of Winery Bruno Giacosa in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d’Alba of Winery Bruno Giacosa in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Barbera d’Alba
Pairings that work perfectly with Barbera d’Alba
Original food and wine pairings with Barbera d’Alba
The Barbera d’Alba of Winery Bruno Giacosa matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, bigos (polish sauerkraut with paprika) or alsatian sauerkraut.
Details and technical informations about Winery Bruno Giacosa's Barbera d’Alba.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Barbera d’Alba from Winery Bruno Giacosa are 2018, 2017, 2012, 2016 and 2015.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's greatest estates. It offers 30 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
