Winery Bruno GiacosaDolcetto d'Alba Sorano di Treiso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Sorano di Treiso from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Sorano di Treiso of Winery Bruno Giacosa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Sorano di Treiso of Winery Bruno Giacosa in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dolcetto d'Alba Sorano di Treiso
Pairings that work perfectly with Dolcetto d'Alba Sorano di Treiso
Original food and wine pairings with Dolcetto d'Alba Sorano di Treiso
The Dolcetto d'Alba Sorano di Treiso of Winery Bruno Giacosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chicken wok with chinese noodles or mouse of lamb with thyme.
Details and technical informations about Winery Bruno Giacosa's Dolcetto d'Alba Sorano di Treiso.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Sorano di Treiso from Winery Bruno Giacosa are 2008, 0, 2016, 2009 and 2017.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
