Winery Bruno GiacosaDolcetto d'Alba Sorano di Treiso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Sorano di Treiso from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Sorano di Treiso of Winery Bruno Giacosa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Sorano di Treiso of Winery Bruno Giacosa in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Dolcetto d'Alba Sorano di Treiso
Pairings that work perfectly with Dolcetto d'Alba Sorano di Treiso
Original food and wine pairings with Dolcetto d'Alba Sorano di Treiso
The Dolcetto d'Alba Sorano di Treiso of Winery Bruno Giacosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, leek pie or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Bruno Giacosa's Dolcetto d'Alba Sorano di Treiso.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Sorano di Treiso from Winery Bruno Giacosa are 2008, 0, 2016, 2009 and 2017.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
