Winery Bruno GiacosaFalletto Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Falletto Barbera d'Alba Superiore from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falletto Barbera d'Alba Superiore of Winery Bruno Giacosa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Falletto Barbera d'Alba Superiore
Pairings that work perfectly with Falletto Barbera d'Alba Superiore
Original food and wine pairings with Falletto Barbera d'Alba Superiore
The Falletto Barbera d'Alba Superiore of Winery Bruno Giacosa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), beef tournedos with boursin or old-fashioned pork roll.
Details and technical informations about Winery Bruno Giacosa's Falletto Barbera d'Alba Superiore.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Falletto Barbera d'Alba Superiore from Winery Bruno Giacosa are 0, 2012
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pagan
See savagnin.
