Winery Bruno GiacosaFalletto Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Falletto Barbera d'Alba from the Winery Bruno Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falletto Barbera d'Alba of Winery Bruno Giacosa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falletto Barbera d'Alba of Winery Bruno Giacosa in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Falletto Barbera d'Alba
Pairings that work perfectly with Falletto Barbera d'Alba
Original food and wine pairings with Falletto Barbera d'Alba
The Falletto Barbera d'Alba of Winery Bruno Giacosa matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, duck with orange or ham and cheese cake.
Details and technical informations about Winery Bruno Giacosa's Falletto Barbera d'Alba.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Falletto Barbera d'Alba from Winery Bruno Giacosa are 2010, 2015, 2013, 2011 and 2009.
Informations about the Winery Bruno Giacosa
The Winery Bruno Giacosa is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
