Winery San SilvestroRuj Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruj Dolcetto d'Alba from the Winery San Silvestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruj Dolcetto d'Alba of Winery San Silvestro in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruj Dolcetto d'Alba
Pairings that work perfectly with Ruj Dolcetto d'Alba
Original food and wine pairings with Ruj Dolcetto d'Alba
The Ruj Dolcetto d'Alba of Winery San Silvestro matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef enchilladas au gratin, lamb chops with spanish sauce or pasta with artichoke hearts and bacon.
Details and technical informations about Winery San Silvestro's Ruj Dolcetto d'Alba.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Informations about the Winery San Silvestro
The Winery San Silvestro is one of wineries to follow in Dolcetto d'Alba.. It offers 120 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
