The Winery Batasiolo of Barbera d'Alba of Piedmont

Winery Batasiolo
The winery offers 71 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 383 of the estates of Piedmont.
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Batasiolo on Facebook and on Twitter

The Winery Batasiolo is one of the best wineries to follow in Barbera d'Alba.. It offers 71 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.

The Batasiolo Estate is a splendid vineyard located in the picturesque region of Barbera d'Alba in Italy, renowned for its production of world-class wines. It is a hidden gem nestled in the heart of Northern Italy, offering panoramic views of rows of lush vineyards that stretch as far as the eye can see, adorned with rolling hills and historic villages. Rooted in years of winemaking tradition, the Batasiolo Estate is a true reflection of the cultural identity of the Piedmont region. The property is impressive with its 320 hectares of vineyards, making it one of the largest vineyard owners in this celebrated area. The estate produces a variety of distinctive wines, including Barbera d'Alba, Moscato d'Asti, and Barolo, each with its own characteristics reflecting the unique terroir of the region. The Batasiolo Estate places emphasis on the intimate relationship between the terroir and the vine, relies on traditional methods, and respects the environment. Winemaking is carried out with traditional methods but with a touch of modernity, reflecting a perfect blend of tradition and innovation. They also pay great attention to maintaining biodiversity in their vineyards, promoting sustainable farming practices and responsible viticulture. The essence of the estate is also found in the architecture of its cellar, distinguished by its rustic design and welcoming atmosphere. Visitors have the opportunity to participate in wine tastings, guided by expert sommeliers, a perfect opportunity to learn and appreciate the rich viticultural heritage of the region.

Top Winery Batasiolo wines

Looking for the best Winery Batasiolo wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Batasiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Batasiolo wines with technical and enological descriptions.

The top red wines of Winery Batasiolo

Food and wine pairings with a red wine of Winery Batasiolo

How Winery Batasiolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, veal paupiettes with onions and tomatoes or stuffed mushrooms.

Organoleptic analysis of red wines of Winery Batasiolo

On the nose the red wine of Winery Batasiolo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Batasiolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Batasiolo

  • 1999With an average score of 4.25/5
  • 1969With an average score of 4.20/5
  • 1964With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 1995With an average score of 4.10/5
  • 2004With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Batasiolo.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Sangiovese
  • Pinot Noir
  • Brachetto

Discovering the wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.

In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.

The top white wines of Winery Batasiolo

Food and wine pairings with a white wine of Winery Batasiolo

How Winery Batasiolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, wok of pointed cabbage with shrimps and lemongrass bo bun style or parmesan cream brûlée.

Organoleptic analysis of white wines of Winery Batasiolo

On the nose the white wine of Winery Batasiolo. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or apricot. In the mouth the white wine of Winery Batasiolo. is a with a nice freshness.

The best vintages in the white wines of Winery Batasiolo

  • 2019With an average score of 3.97/5
  • 2018With an average score of 3.90/5
  • 2010With an average score of 3.86/5
  • 2017With an average score of 3.85/5
  • 2004With an average score of 3.80/5
  • 0With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Batasiolo.

  • Chardonnay
  • Cortese
  • Sauvignon Blanc
  • Arneis
  • Cabernet Blanc
  • Muscatel

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sparkling wines of Winery Batasiolo

Food and wine pairings with a sparkling wine of Winery Batasiolo

How Winery Batasiolo wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, rice with milk or bacon cake.

Organoleptic analysis of sparkling wines of Winery Batasiolo

On the nose the sparkling wine of Winery Batasiolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Batasiolo. is a .

The best vintages in the sparkling wines of Winery Batasiolo

  • 1999With an average score of 4.20/5
  • 2012With an average score of 3.94/5
  • 2009With an average score of 3.91/5
  • 2013With an average score of 3.84/5
  • 2010With an average score of 3.83/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Batasiolo.

  • Moscato
  • Chardonnay
  • Pinot Noir
  • Sangiovese
  • Brachetto

The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

The top sweet wines of Winery Batasiolo

Food and wine pairings with a sweet wine of Winery Batasiolo

How Winery Batasiolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb tagine with dried fruits or paupiettes à la mérignicaise.

Organoleptic analysis of sweet wines of Winery Batasiolo

On the nose the sweet wine of Winery Batasiolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral or red fruit.

The best vintages in the sweet wines of Winery Batasiolo

  • 2011With an average score of 4.25/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.67/5
  • 0With an average score of 3.63/5
  • 2012With an average score of 3.60/5
  • 2008With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Batasiolo.

  • Nebbiolo
  • Brachetto
  • Malvasia

Discover the grape variety: Muscatel

The top pink wines of Winery Batasiolo

Food and wine pairings with a pink wine of Winery Batasiolo

How Winery Batasiolo wines pair with each other generally quite well with dishes of sweet desserts, shellfish or mature and hard cheese such as recipes of rice with milk, lobster and scallops on a bed of leeks or fresh jura salad.

Organoleptic analysis of pink wines of Winery Batasiolo

On the nose the pink wine of Winery Batasiolo. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, earth.

The best vintages in the pink wines of Winery Batasiolo

  • 2002With an average score of 4.30/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Batasiolo.

  • Moscato
  • Barbera
  • Dolcetto
  • Nebbiolo

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

Discover other wineries and winemakers neighboring the Winery Batasiolo

Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Batasiolo.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.