The Winery Batasiolo is one of the best wineries to follow in Barbera d'Alba.. It offers 71 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Batasiolo wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Batasiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Batasiolo wines with technical and enological descriptions.
How Winery Batasiolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of makroud, blanquette of veal or pork stew with bacon and cream.
On the nose the red wine of Winery Batasiolo. often reveals types of flavors of cherry, game or hay and sometimes also flavors of orange, cola or tomato leaf. In the mouth the red wine of Winery Batasiolo. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Batasiolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, clams in white wine or gluten-free ham and olive cake.
On the nose the white wine of Winery Batasiolo. often reveals types of flavors of grapefruit, melon or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Batasiolo. is a with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Batasiolo wines pair with each other generally quite well with dishes of fruity desserts, aperitif or sweet desserts such as recipes of express cherry clafoutis, chicken skewers with curry and lemon or ultra-fast and yet so light....
On the nose the sparkling wine of Winery Batasiolo. often reveals types of flavors of pineapple, oak or passion fruit and sometimes also flavors of elderflower, mango or lychee. In the mouth the sparkling wine of Winery Batasiolo. is a .
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
How Winery Batasiolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, merguez - courgettes gratin (leftover barbecue) or chicken bonne femme.
On the nose the sweet wine of Winery Batasiolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Batasiolo wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of tiramisu (original recipe), quick beef bourguignon or lamb with coconut milk.
On the nose the pink wine of Winery Batasiolo. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, earth.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Batasiolo.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
